Together with antibacterial sterilizing effects, the mutual synergistic action of hydrogen (H¯) and hydroxyl ions (OH¯) provides the most hygienic and safest drinking and cooking water.

The Return-Q purification system exclusively for cooking that generates hydrogen reduced water applies the antibacterial sterilizing filter and ceramic balls produced only with pure natural metallic minerals. They, along with emission of far infra-red rays, bring about physical properties in which germs cannot exist causing a strong resonance phenomenon (wavelengths and waves) by generation of rotating electromagnetic waves (π-RAY), and the filters are mde of ecofriendly materials.

The cooking water shall preserve food material’s freshness through hygienic washing management. For this, the high oxidized tap water shall be changed into reduced water and generates the antioxidant by purification.
Return-Q, the cooking water purifier with reduction power, absolutely improves the purifying efficiency with the empowered antibacterial and sterilization effect.

Prevention of food spoilage & decomposition!!
1.Bacterial spoilage that organic matter decomposes due to action of microorganisms.
2.Oxidative spoilage that food changes due to high oxidative water

The method to prevent bacterial spoilage is to strengthen the water purification performance to have antibacterial sterilizing power, and the way to prevent oxidative spoilage is to make water have reducing power so that the freshness of food materials and food can be preserved continuously.
Consequently, the best effectiveness in preventing bacterial spoilage and oxidative spoilage can be acquired when food materials are cleaned with the hygienic cooking water, which has the strengthen antibacterial and sterilization function and the increased reduction function.

What are the causes of food spoilage?
1.Bacterial spoilage that organic matter decomposes due to action of microorganisms
2.Oxidative spoilage that food changes due to high oxidative water
Consequently, the method to prevent bacterial spoilage is to strengthen the water purification performance to have antibacterial sterilizing power, and the way to prevent oxidative spoilage is to make water have reducing power so that the freshness of food materials and food can be preserved continuously.
3.Besides bacterial and oxidative spoilage, one of the important performances of cooking water is to wash and manage food materials.

Food material washing water becomes hygienic and safe cooking water when it has penetration power by amplifying energy so that the particles of water can have a dense structure and water purification performance of strengthened “surface activity” that decomposes foreign substances.

Characteristics of ReturnQ 305

The purifying reduction water, which has increased antibacterial and sterilization function through the purifying process is passing the energy amplifier and gets the strong N pole magnetic force. This magnetic forced reduction water can maintain the functional effectiveness and able to provide the safe and hygienic cooking water, which is able to prevent any of food spoilage.

Especially, Magnetized reduction water generated by N-pole’s magnetic treatment gives benefits to the body by increasing the hexagonal structure of water and also it becomes possible to manage food materials hygienically as it has surface activity that dissolves even foreign substances deep in the fiber of vegetables and fruits and also provide good cleaning power that is possible to clean food materials and dishes hygienically with having the small amount of detergent.

Efficiency of ReturnQ 305

The filters applied for ReturnQ 305 are the filters developed to have 8 ~ 10 times bigger water purification capacity than general water purifiers, which make it possible to use hydrogen reduced water for drinking and cooking water and to manage food materials along with prevention of food poisoning due to strengthened antibacterial sterilizing power.

▶▶▶ cooking-water click