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Bulk quantity reduction water purifier

It is good for group meal services in public institution and business use

  • ▶▶▶ COOKING-WATER click
  • 제목 ReturnQ 505

    •Cooking water for prevention of food poisoning
    Registered invention patent

    •Alkali(Hydrogen) Reduction water Generation filter
    •Antibacterial and Sterilization Block filter and Ceramic

    Approval & Certificate
    •Approval and permission of Antibacterial water purifier
    •Registered at Korea Public Procurement Agency

     






    + Return Q-GM505

    Return Q-GM505 is the country’s first antibacterial water purification system to prevent waterborne diseases or food poisoning due to bacteria. Completely different from the method to artificially generate hypochlorous acid (HOCL), ozone (O₃), hudrogen peroxide (H₂O₂) and so on, it was developed, after lengthy study, to have antibacterial sterilizing power by pure eco-friendly materials alone. It is an antibacterial water purification system certified by the 1) invention patent, 2) tests based on the drinking water quality standards and antibacterial sterilizing test by the authorized testing agency Korea Environment Water Works Institute, 3) permission as a water purifier and 4) registration of the product with Public Procurement Service of Korea.
    The product has momentary sterilizing power as it was developed to have a 3-stage antibacterial structure and it also was designed for unlimited supply of safe cooking and sanitary water.
    In particular, water purified through the antibacterial water purification system has momentary sterilizing power due to the change of physical properties of the water in which germs cannot exist while the system provides magnetized sanitary water beneficial to health by the activation effect to the human body.

    + Characteristics of Return Q-GM505 system
    •1st stage: sterilizing effect and energy (ㄫ-RAY) action by strong ultraviolet (UV) rays
    •2nd stage: antibacterial sterilizing filter having strengthened momentary sterilizing power and continuous antibacterial performance (invention patent registered)
    •3rd stage: surfactant action and antibacterial water generating function by the energy amplifier using N-pole magnetism


     




    ▶▶▶ cooking-water click

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