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Bulk quantity reduction water purifier

It is good for group meal services in public institution and business use

  • ¢º¢º¢º COOKING-WATER click
  • Á¦¸ñ ReturnQ 307

    Together with antibacterial sterilizing effects, the mutual synergistic action of hydrogen (H¯) and hydroxyl ions (OH¯) provides the most hygienic and safest drinking and cooking water.

    The Return-Q purification system exclusively for cooking that generates hydrogen reduced water applies the antibacterial sterilizing filter and ceramic balls produced only with pure natural metallic minerals. They, along with emission of far infra-red rays, bring about physical properties in which germs cannot exist causing a strong resonance phenomenon (wavelengths and waves) by generation of rotating electromagnetic waves (¥ð-RAY), and the filters are mde of ecofriendly materials.





     

    The cooking water shall preserve food material¡¯s freshness through hygienic washing management. For this, the high oxidized tap water shall be changed into reduced water and generates the antioxidant by purification.
    Return-Q, the cooking water purifier with reduction power, absolutely improves the purifying efficiency with the empowered antibacterial and sterilization effect.

    Prevention of food spoilage & decomposition!!

    1.Bacterial spoilage that organic matter decomposes due to action of microorganisms.
    2.Oxidative spoilage that food changes due to high oxidative water
    The method to prevent bacterial spoilage is to strengthen the water purification performance to have antibacterial sterilizing power, and the way to prevent oxidative spoilage is to make water have reducing power so that the freshness of food materials and food can be preserved continuously.
    Consequently, the best effectiveness in preventing bacterial spoilage and oxidative spoilage can be acquired when food materials are cleaned with the hygienic cooking water, which has the strengthen antibacterial and sterilization function and the increased reduction function.


    What are the causes of food spoilage?

    1.Bacterial spoilage that organic matter decomposes due to action of microorganisms
    2.Oxidative spoilage that food changes due to high oxidative water
    Consequently, the method to prevent bacterial spoilage is to strengthen the water purification performance to have antibacterial sterilizing power, and the way to prevent oxidative spoilage is to make water have reducing power so that the freshness of food materials and food can be preserved continuously.
    3.Besides bacterial and oxidative spoilage, one of the important performances of cooking water is to wash and manage food materials.

    Food material washing water becomes hygienic and safe cooking water when it has penetration power by amplifying energy so that the particles of water can have a dense structure and water purification performance of strengthened ¡°surface activity¡± that decomposes foreign substances.


    ¢º¢º¢º cooking-water click

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